Mysite Group

Sunflower seed meal is gaining increasing attention as a valuable agricultural byproduct with diverse applications in animal nutrition, food processing, and sustainable farming systems. Produced after oil extraction from sunflower seeds, this protein-rich residue has evolved from a simple feed ingredient into a resource that supports efficiency, cost optimization, and environmental responsibility across multiple sectors.

One of the most important characteristics of sunflower seed meal is its high protein content, typically ranging from 28% to 42%, depending on processing methods and hull removal. This makes it particularly suitable for livestock diets, especially for poultry, cattle, sheep, and aquaculture species. While soybean meal has traditionally dominated protein feed formulations, sunflower seed meal offers a competitive alternative due to its availability, digestibility, and balanced amino acid profile when used in properly formulated rations.

Another advantage lies in its fiber content. Although higher fiber can sometimes limit inclusion rates in monogastric animal diets,…